Chefs Needed

Join the Esca family at one of Sydney’s most exciting dining spots.

Joji isn’t just a restaurant — it’s a story told through flavour. Combining precision, creativity, and the heart of modern hospitality, Joji celebrates food that’s crafted with care and served with style.

We’re looking for a full-time chef who’s passionate, switched on, and ready to bring their A-game to a kitchen that moves fast, works hard, and has fun doing it.

What You’ll Be Doing

• Working closely with our Head Chef to deliver consistently exceptional dishes.
• Bringing creativity and precision to every plate.
• Contributing to a high-performing kitchen culture built on teamwork and respect.
• Learning, developing, and growing as part of the wider Esca group.

You’ve got solid kitchen experience and a genuine love for great food. You care about detail — from prep to plating — and you’re at your best when you’re part of a strong, supportive team. You bring energy, curiosity, and a desire to evolve with a venue that’s all about excellence and atmosphere.

Why Join Esca

At Esca, we believe great hospitality starts with great people. You’ll be part of a creative, passionate group that’s growing fast — with opportunities across our venues, ongoing training, and a culture that celebrates every win.

We don’t just want chefs who can cook — we want chefs who care. About flavour. About teamwork. About making every service something special.

How to apply: Click on the Apply Now button to apply through Zapid.