General Manager
Indexed description
This position requires flexible scheduling availability, which includes evenings, weekends, and holidays.
Expectations
- Ensure that departments achieve or exceed guests' service scores and expectations.
- Assist Department Managers in preparing team member schedules in accordance with budgets and business forecasts.
- Inspect rooms regularly with the team to ensure that quality standards are being maintained.
- Ensure the operations team is trained in financial control procedures for cash, payables, inventories, and receivables, and that procedures are consistently followed.
- Be familiar with and recommend local attractions and restaurants for guests to visit, and make sure the team is well acquainted with what is in the area.
- Respond to guest reviews and inquiries on all channels.
- Manage human resources functions, including recruiting, hiring, onboarding, performance evaluations, training, and disciplinary actions.
- Work with other departments to ensure operations are running smoothly in tandem with one another.
- Participate in daily Stand-Up meetings for the leadership team and report out on guest scores and other metrics.
- Leading team meetings.
- Develop, implement, and monitor daily, weekly, monthly, and annual department-wide budgets and forecasts.
- Oversee all vendor and personnel contracts throughout the hotel.
- Participate in the creation of annual revenue, expense, and capital budgets.
- Assist in creating incentives for team members.
- Excellent skills in writing and verbal communications
- Experience creating schedules, interviewing potential candidates, reviewing and creating budgets and forecasts, processing payroll, completing inventories, and coaching and counseling team members required
- Ability to operate hotel PMS and accounting systems
- Previous NYC and brand experience preferred
- Ability to multitask, prioritize, and manage time
- Highly motivated team player with strong initiative and desire for achievement, and the ability to motivate others
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
- Ability to work well in stressful situations
- Readily available and approachable for all team members and guests while providing excellent guest service
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