Red Barn Market
Linkedin · Posted 28d ago
supervisor, food services
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Indexed description
OverviewLanguages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
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