Salad Prep
Indexed description
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
WHY YOU’LL LOVE THIS ROLE
As a Salad Prep Worker, You’ll Be Part Of Our Enduring Legacy And Exciting Growth. Here’s What You Can Expect
- Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period.
- Prepare all salads and sides according to recipe and production pars for general service and catering functions.
- Apply and maintain all Food Safety practices
- Assist our guests, as needed, in a friendly, professional manner. Use the Parkhurst Hospitality Imperatives
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 100 lbs.
- Frequently lifting up to 40 lbs.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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