Beit Mery- Waiter or Runner

Company Description

Jobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.

Company Name: Tastelab
 

Job Description

Job Summary:

We are seeking a skilled and service-driven Head Waiter to lead our front-of-house team. This role requires strong leadership, coordination, and communication skills to ensure smooth and efficient dining service while delivering a premium experience to our members and guests.

Key Responsibilities:

• Oversee and coordinate the daily front-of-house operations during service

• Lead and support the team of waiters/waitresses — assign sections, monitor performance, and assist where needed

• Ensure all guests receive prompt, courteous, and professional service

• Train and mentor junior staff on service standards, etiquette, and club protocols

• Act as the point of contact between kitchen, bar, and service staff during shifts

• Monitor table setups, cleanliness, and presentation before and during service

• Handle guest complaints or special requests with diplomacy and speed

• Ensure adherence to food safety and hygiene standards

• Support the planning and execution of club events, private dinners, and banquets

• Maintain stock of service-related supplies and report shortages

• Assist with performance reviews and suggest improvements to service procedures

Qualifications

Requirements:

• Proven experience as a senior waiter/head waiter or in a similar supervisory role

• Strong leadership and delegation skills

• Excellent interpersonal and conflict resolution abilities

• Deep understanding of fine dining service and hospitality standards

• Professional appearance and demeanor

• Comfortable working under pressure in a fast-paced, high-end environment

• Flexible schedule, including nights, weekends, and holidays

• Familiarity with POS systems and basic administrative tasks

Preferred Qualifications:

• Previous experience in a private club, luxury hotel, or fine dining setting

• Food handling and/or alcohol service certifications

• Knowledge of wine, spirits, and pairings