Skilled Assistant Operators
Indexed description
- Observes company safety rules and complies with safety practices.
- Must have successfully completed Department Assistant I Checklist.
- Capable of documenting quality checks required by work center.
- Assists in safe and efficient operation of printers, metalizers, laminators, cutters, gluers, and all support equipment.
- Aids in identifying and resolving process and machine problems.
- Participates in make-ready preparation for assigned equipment.
- Prepares necessary reports as required to accomplish production goals.
- Performs general housekeeping functions in assigned area.
- Responsible for compliance with all facility food safety, food defense, and quality policies and procedures including product safety (GMPs)/Sanitation policies and procedures. Employee must continually work to promote the orderliness and cleanliness of their work area in support of SQF/5S and other company standards.
- Must be supportive of GPI’s Mission, Vision, and Core Values (Integrity, Respect, Accountability, Relationships, and Teamwork).
- Must be supportive and involved in GPI efforts for LEAN, 5’s, Six Sigma and other Continuous Improvement programs and processes.
- Performs all other duties as assigned.
- Strives to clearly understand customer requirements and delivers results to meet or exceed customer expectations.
- Ability and responsibility to stop any process that is not meeting food safety requirements.
- Ability and responsibility to stop any process that is not meeting customer quality requirements.
- High School Diploma/Equivalent required.
- At least 6 months of experience with the same or similar equipment is preferred.
Frequently exposed to conditions involving noise, fumes, and hazardous chemicals.
Graphic Packaging International is on a 7-day continuous operation. Must be able to work overtime as required.
See Physical Demand & Job Analysis for more detailed information.
Safe Quality Food Responsibilities For All Employees
- Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
- Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
- Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
- Follow all procedures related to producing Safe Quality Foods (SQF).
- Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.
- Competitive Pay
- 401(k) w/employer matching
- Health & Welfare Benefits
- Medical, dental, vision, and prescription drug coverage
- Short and Long-Term Disability
- Life Insurance
- Accidental Death & Dismemberment (AD&D) Insurance
- Flexible Spending and Health Savings Accounts
- Various Voluntary benefits
- Adoption Assistance Program
- Employee Discount Programs
- Employee Assistance Program
- Tuition Assistance Program
- Paid Time Off + 11 paid company holidays each year
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