Brewer - Yards Brewing Company
Indexed description
About The Role
The Brewer I supports brewing and cellaring operations in a high-volume production brewery. This role focuses on hands-on brewing tasks, cleaning and sanitation, and supporting daily production under the guidance of senior brewing staff. This is a development role designed to build foundational brewing, process, and operational skills with a path toward advancement.
Core Responsibilities
Brewing & Cellaring Support
- Assist with wort transfers, tank operations, and yeast handling
- Support carbonation and basic tank management (FVs and BBTs)
- Take gravities and assist with in-process checks
- Support filtration and preparation for packaging
- Execute CIP cycles for:
- Fermentation Vessels (FVs)
- Bright Beer Tanks (BBTs)
- Perform manual cleaning (COP) of tanks, equipment, floors, and drains
- Safely handle cleaning chemicals and follow sanitation procedures
- Maintain a clean and organized brewhouse environment
- Support daily brewing operations based on production schedule
- Coordinate tasks with Brewing, Packaging, and Warehouse teams
- Assist in prioritizing tasks to meet production needs
- Follow all brewing SOPs and work instructions
- Record basic production data accurately
- Communicate any out-of-spec conditions to senior team members
- Develop understanding of brewing processes and systems
- Gain exposure to automated brewhouse systems (Siemens Braumat)
- Build troubleshooting and process awareness skills over time
- 1-2+ years of experience in brewing, manufacturing, or production environment
- Basic understanding of brewing and willingness to learn
- Strong work ethic and ability to perform physical tasks
- Commitment to safety and cleanliness
- Certification in Brewing or related field
- Experience with wine tasting and production
- Knowledge of craft beer trends and industry developments
- Forklift and/or scissor lift certification (or ability to obtain)
- Ability to follow SOPs and take direction from senior staff
- Willingness to learn and develop new skills
- Ability to work in a fast-paced, team-oriented environment
- Basic computer skills for data entry
- Ability to lift 55+ lbs repeatedly
- Ability to work in hot, cold, wet environments
- Frequent standing, bending, climbing, and hose handling
- This is a full-time, production-based role supporting a multi-shift brewing operation
- Standard schedule: 8-hour shifts, Monday through Friday, with the possibility of weekends and overnight shifts.
- Schedules (including overnights) may vary based on production needs, including 10-hour shifts.
- Start times may vary based on production requirements (including early mornings)
- Flexibility is required to support:
- Overtime as needed based on production demands
- Occasional schedule adjustments to support brewing and packaging operations
Apply Here
PI284398672
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