Marriott Tacoma Downtown
Linkedin · Posted 1mo ago
Catering Sales Manager
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Indexed description
The Hotel Catering Sales Manager is responsible for generating revenue by soliciting, negotiating, and securing catering business, including meetings, weddings, and social events. This role serves as the main point of contact for clients, coordinating menu planning, event details, and contracts.
They also work closely with food and beverage teams to ensure events run smoothly, delivering a high level of guest satisfaction while maximizing profitability.
Compensation: $70,000 - $75,000 yearly
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