NUTRITIONAL ASSISTANT I - NUTRITIONAL SERVICES
Indexed description
Overview
Under moderate supervision, perform a variety of tasks in the kitchen, cafeteria and patient care areas.
Responsibilities
- Cold food preparation.
- Assist in executing catering functions.
- Stocking of supplies.
- Documentation of temperatures. Operating a cash register.
- Working the grill/fryer station.
- Assembly and transporting of patient trays and carts.
- Working in the dish-room.
- Trash removal.
- Receiving and storage of supplies.
- Weekly / daily cleaning tasks.
Essential
Competencies Skills
- Clear Communication Skills Both Written and Verbal
- Knowledge Of Basic Computer Programs
- Able To Keep Confidential Information Regarding Patients, Team Members
- Able To Withstand Crisis Situations
- Has Skills to Provides Customer Service to Patients, Team Members and Visitors
- High school graduate or equivalent
Max
USD $25.58/Hr.
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