Hyatt Centric
Linkedin · Posted 28d ago
Cost Controller
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Indexed description
Organization- Hyatt Centric Bengaluru AirportSummaryEnsures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food & Beverage and Accounting Departments.
Qualifications
Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management.
Minimum 2 years’ work experience as a Food & Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation.
Strong analytical, problem‑solving, administrative, and interpersonal skills are essential.
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