Bartender / Mixologist

This is a full-time position, 5 days over 7 days. Typical Hours are 3pm until closing however flexibility is required. Hours are subject to change.

Duties include (but are not limited to):

• Welcome guests in a friendly and professional manner at all times and make appropriate recommendations where required
• Excellent knowledge of traditional and classic drinks, including cocktails is essential
• To have excellent knowledge of the wines and other beverages that you will serve, including the different spirits, beers & soft drinks available and to be able to open, pour and serve all of them according to the Ballyfin 5-star standards
• To prepare and set up pre-dinner drinks section in a timely manner ensuring excellent presentation
• Ability to manage stock levels and replenish where required
• Ensure the bar area and bar equipment are kept clean and presentable at all times
• To correctly take orders, ensuring no errors, including answering any questions that guests may have on the menu or drinks.
• Be up to date on dietary requirements
• To demonstrate a commitment to customer & service excellence at all times
• To anticipate guests needs in order to enhance quality service and in turn enhance guest satisfaction.
• To ensure a professional, prompt service of food & wine to the highest standards to the guest
• To train junior members of staff and work with them to improve their knowledge of beverages

Attributes desired:

• Excellent communication skills
• Well presented and professional
• Commitment to exemplary customer service & standards
• Fluent English with excellent verbal communication skills.

If you believe that you have the passion, personality and the skills required to become a true Ballyfin Demesne Professional and are prepared to give 110% dedication to ensuring our Guests receive the highest service standards and personal attention, then we want to hear from you!