Immediate Need-Round Barn Estates Food Truck Line Cook

Position Summary

The Round Barn Estates Food Truck Line Cook is responsible for preparing high‑quality food in a fast‑paced, compact mobile kitchen environment. This role ensures consistent food quality, maintains a clean and organized workspace, and supports smooth service during events, lunch rushes, catering gigs, and special appearances.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain consistency in portion sizes, flavor, and presentation.
• Set up, operate, and break down cooking stations inside the food truck.

Service Execution

• Assist with service during peak periods, ensuring fast and accurate order production.
• Communicate clearly with the cashier or service window staff to maintain timely order flow.
• Adapt to changing menus, pop‑up events, and varying production volumes.

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations.
• Keep workstations clean, organized, and properly stocked.
• Safely operate equipment in a confined mobile kitchen setting.

Inventory & Prep

• Support daily prep list completion and restocking before and during service.
• Receive and organize deliveries, rotate stock, and minimize waste.
• Notify management of low or depleted inventory items.

Equipment & Vehicle Support

• Assist with food truck opening and closing procedures.
• Follow safe propane, generator, and equipment usage guidelines.
• Help maintain cleanliness of the truck interior and exterior.

Qualifications

Required

• Previous experience as a line cook, prep cook, or similar role.
• Ability to work in a small, fast-paced kitchen environment.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong communication and teamwork skills.
• Reliable transportation to meet the truck at designated locations.

Preferred

• Experience in food trucks or high-volume, quick‑service operations.
• Food Handler Certification (or willingness to obtain).
• Basic knowledge of food truck operational safety (propane, generators, etc.).

Physical Requirements

• Ability to stand for 6–10 hours.
• Ability to lift up to 50 lbs.
• Able to work in heat, tight spaces, and outdoor conditions.
• Comfortable with fast-paced, high-energy environments.

Core Competencies

• Speed & Efficiency
• Cleanliness & Food Safety
• Communication
• Attention to Detail
• Organization
• Flexibility & Adaptability
• Customer‑Focused Mindset