Kaminski Chophouse Line Cook

JOB REQUIREMENTS: Essential Job Functions include: Inspect and clean

food preparation areas, such as equipment, work surfaces, and serving

areas, to ensure safe and sanitary food-handling practices. Ensure

freshness of food and ingredients by checking for quality, keeping track

of old and new items, and rotating stock. Ensure food is stored and

cooked at correct temperature by regulating temperature of ovens,

broilers, grills, and roasters. Season and cook food according to

recipes or personal judgment and experience. Observe and test foods to

determine if they have been cooked sufficiently, using methods such as

tasting, smelling, or piercing them with utensils. Produce and serve all

foods for Kaminski Chophouseincluding: steak, chicken, and various

seafoods, vegetables, and other foods. Work several different stations,

including: prep, carver, saut and dessert. Knows and complies

consistently with our standard portion sizes, cooking methods, quality

standards and kitchen rules, policies and procedures. Create the highest

guest satisfaction possible by having a clean, organized, well stocked

work area. Determine, communicate, and monitor personal and department

achievements and performance standards on a daily basis. Perform and

complete other assigned duties. \*\*\*\*\* OTHER EXPERIENCE AND

QUALIFICATIONS: Education: Required- High School Diploma Experience:

Required- 1 year experience working as a chef in a fine dining

restaurant Preferred- 2 year experience as a chef in a fine dining

restaurant Skills, Knowledge, Abilities: The ability to work with other

people effectively and with other staff positions is important. Must be

Trainable And Take Instruction To Learn Position. Physical Requirements

\*Must be able to lift at least 20lbs. Body Positions: Sitting, standing

for an extended period of time. Body Sense: Have full use of eyes and

ears, full power of speech. Body Movements: Walking, turning head and

Torso, Bending Arms, Wrists, And Fingers. Mental Requirements

Mathematics: Must be able to do routine math calculations. Language:

Must be able to communicate in English, both verbally and in writing,

well enough to give instructions, relay information, and carry on

effective interchange with customers, vendors, and company staff.

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=247592&clientkey=4FCDCD0175B1C845B84CD60E5D827F25